A Brief History of Camels
The camel is a large, strong desert animal.
Camels can travel great distances across hot, dry deserts with little
food or water. They walk easily on soft sand where trucks would get stuck,
and carry people and heavy loads to places that have no roads. Camels
also serve the people of the desert in many other ways.
The camel carries
its own built-in food supply on its back in the form of a hump. The hump
is a large lump of fat that provides energy if food is hard to find.
There are two chief
kinds of camels: (1) the Arabian camel, also called dromedary, which has
one hump, and (2) the Bactrian camel, which has two humps. In the past,
hybrids (crossbreeds) of the two species were used widely in Asia. These
hybrid camels had one extra-long hump and were larger and stronger than
either of their parents.
Camels have been
domestic animals for thousands of years. Arabian camels may once have
lived wild in Arabia, but none of them live in the wild today. There are
several million Arabian camels, and most of them live with the desert
people of Africa and Asia. The first Bactrian camels probably lived in
Mongolia and in Turkestan, which was called Bactria in ancient times.
A few hundred wild Bactrian camels may still roam in some parts of Mongolia,
and over a million domesticated ones live in Asia.
Scientists believe
that members of the camel family lived in North America at least 40 million
years ago. Before the Ice Age, camels had developed into a distinct species
and had moved westward across Alaska to western Asia. In Asia, two groups
separated and gradually became the two chief kinds of camels known today.
Meanwhile, smaller members of the camel family had moved southward from
North to South America. Today, four members of the camel family live in
South America: (1) alpacas, (2) guanacos, (3) llamas, and (4) vicunas.
By the time Europeans went to North America, no members of the camel family
had lived there for many thousands of years. No one knows why they disappeared.
The first dromedary
(one-humped) camel was imported into Australia in 1840. This ill-fated
animal took part in an expedition into the northern part of South Australia.
It was destroyed after accidentally causing its owner's death. Later,
large numbers of camels were imported into Australia for exploration and
station work in the arid interior. About 250,000 camels still roam wild
in the central Australian deserts.
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